Small-batch, limited edition, over-sized cookies from the kitchen of hobbyist/baker Colin Eastland, who makes his home in the historic Comfort Scranton House in Madison, Connecticut. An avid collector of antique food molds and copper cookie cutters, his love of these vintage traditions is shared by creating inspired confections. From his kitchen to your table.
Heirloom Sugar Cookies
INGREDIENTS: Bob's Red Mill Organic Flour, Fine Sea Salt, Butter, Sugar, Free-Range Eggs, Nielsen-Massey Madagascar Bourbon Vanilla Extract, Nielsen-Massey Pure Almond Extract. ROYAL ICING: Confectioners Sugar, Meringue Powder, Organic Lemon, Nielsen-Massey Madagascar Bourbon Vanilla Extract, India Tree Natural Decorating Colors. Inspired by Good Things by David